Can Petit Cava Brut

55% Macabeo; 45% Parellada
Damia Deas, Finca Can Petit

Cava Brut

Aromatic up-front nose with a little complexity due to age in the bottle, very fruity and clean with good structure and balance

Vineyard techniques

Situated 6km outside Sant Sadurni d’ Anoia, in the highest point of the region (250 metres above sea level). The vineyard enjoys a Mediterranean climate. The soil, which is alluvial in origin, is formed by a lime –arcillous layer which provides a balanced base for the vines to grow in. Pure, ripe, fruity flavour as grapes picked at the optimum moment. Ageing: 12-15 months in bottle

Winery Notes

Damia Deas, winemaker of Finca Can Petit, has been in charge of Finca Can Petit since 1985. He has personally supervised the planting of the vineyards and the construction of the new bodega. Astounding value chic cava with clean, pure fruit fIavour from a single estate. Artisanal product made with the care of a small winery. Can Petit means 'small estate' in Catalan.

Tasting Notes

Bright, pale straw. Abundant bubbles which open up and form a crown. Aromatic up front nose with a little complexity due to age in the bottle, very fruity and clean. Good structure and well balanced. This wine has a touch of sweetness which works well with its acidity and has a long clean finish.

Key Selling Arguments

Gold Medal Winner - Sommelier Wine Awards 2017. Food Match Medal - Sommelier Wine Awards 2017
Cava Brut


Sommelier Wine Awards 2017 Gold Medal Sommelier Wine Awards Food Match Medal 2017



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