Screw cap
Rias Baixas
Bodegas Rectoral do Umia sau


Clear and bright with intense fruit flavour highlighting pear, apple and peach.

Vineyard techniques

Produced in vines 7-20 years old at a density of 1100-2000 vines/Ha. Soils 50% granite, 25% clay and 25% sandy. The Atlantic is close by and is combined with a continental influence. The grapes are harvested by hand in second half of September and transported to the winery in boxes of 18 kgs, in less than 2 hours from collection to processing. This whole process is done in an inert atmosphere to prevent oxidation and enzymatic, in order to obtain the greatest amount of flavour and freshness. Destemmed, macerated, pressed, decanted and fermented in vats of 60.000 litres of stainless steel to temperatures of between 14 and 16 ° C for 15 days. The wine is them microfiltered immediately before bottling to ensure microbiological stability of the wine.

Tasting Notes

Elaborated exclusively with Albariño grapes. Lemon green wine, with golden hues, clear and bright with intense fruit flavour highlighting pear, apple and peach. On the palate it shows an integrated acidity on the whole, thick, and very balanced. The freshness of pome fruit is wrapped by the smoothness of the stone fruit, which gives the whole great harmony, releasing crisp sensations and finishing fresh and clean.



Contact CellarVino

CellarVino is one of the largest drinks company solely dedicated to the independent drinks industry.


CellarVino Limited, Auction House, Crescent Road, Luton, Bedfordshire, LU2 0AH

+44 (0) 1582 457 799