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Western Cape spans 312 miles of natural South African winelands. Macroclimate and fertile soils make Western Cape perfect for winemaking. Pale yellow in colour with a hint of green. On the nose, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well balanced and elegant, but with weight and a powerful follow-through. Stylistically dry and lightly oaked. This excellent wine will go well with shellfish, grilled tuna, grilled sardines, Thai green curry, lemon and herb roast chicken and vegetable stews. Serve at 9-11°c.
Western Cape spans 312 miles of natural South African winelands. Macroclimate and fertile soils make Western Cape perfect for winemaking. Pale yellow in colour with a hint of green. On the nose, lemon and lime aromas are abundant. A clean, lively wine with nuances of nutmeg and cloves. Well balanced and elegant, but with weight and a powerful follow-through. Stylistically dry and lightly oaked. This excellent wine will go well with shellfish, grilled tuna, grilled sardines, Thai green curry, lemon and herb roast chicken and vegetable stews. Serve at 9-11°c.
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