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Western Cape spans 312 miles of natural South African winelands. Macroclimate and fertile soils make Western Cape perfect for winemaking. This wine has got a beautiful ruby red colour and aromas of black berries on the nose. On the palate notes of plum, cherry and walnut. Delightfully smooth wine with rich fruit flavours that are soft and inviting. Suitable for every occasion, especially with past, red meat and cheese. If you find the opportunity try with an ostrich steak sandwich or grilled zebra fillet. Serve at 16-18°c.
Western Cape spans 312 miles of natural South African winelands. Macroclimate and fertile soils make Western Cape perfect for winemaking. A deep, dark centered wine with sweet blackberry and smoky aromas on the nose that follow through nicely to the palate. It is a fruity medium bodied wine with characteristics of banana, in perfect harmony with oak and smooth tannins. Delicious on its own or with light meals like club sandwiches or pasta. Serve slightly chilled at 16-18°c
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