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Deep ruby hue, the nose is dominated by aromas of red and black fruits. The palate is elegant with notes of stewed fruits combined with
powerful yet smooth tannins.
Enjoy with a game terrine, veal sweetbreads in mustard sauce or a duck breast served with a porcini mushroom and potato purée.
Serve at 17°C
Grape Varieties: Merlot 95%, Cabernet Franc 5%
Deep ruby hue, the nose is dominated by aromas of red and black fruits. The palate is elegant with notes of stewed fruits combined with
powerful yet smooth tannins.
Enjoy with a game terrine, veal sweetbreads in mustard sauce or a duck breast served with a porcini mushroom and potato purée.
Serve at 17°C
Grape Varieties: Merlot 95%, Cabernet Franc 5%
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